Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits
نویسندگان
چکیده
منابع مشابه
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.
Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue to fruits, but its content in raspberries and strawberries is low. It has a good radical scavenging capacity (RSC) against superoxide but not hydrox...
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This study investigated the effect of cyanidin-3-O-β-glucoside on an experimental model of partial/transient cerebral ischemia in the rats in order to verify the effectiveness of both pre- and posttreatments. Cyanidin-3-O-β-glucoside-pretreated rats were injected with 10 mg/Kg i.p. 1 h before the induction of cerebral ischemia; in posttreated rats, the same dosage was injected during reperfusio...
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In the last few years increasing evidence has been presented that acylated flavonoids are widespread in higher plants [1—3], Besides the well known phenolic acids (hydroxybenzoates, hydroxycinnamates), aliphatic acids have only recently been extensively detected as acyl moieties of anthocyanins or gly cosides of (iso)flavones and flavonols. To date, ace tic, butyric, malonic, 2-methylbutyric,...
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Epidemiological data suggest that consumption of fruits and vegetables has been associated with a lower incidence of cancer. Cyanidin-3-glucoside (C3G), a compound found in blackberry and other food products, was shown to possess chemopreventive and chemotherapeutic activity in the present study. In cultured JB6 cells, C3G was able to scavenge ultraviolet B-induced *OH and O2-* radicals. In viv...
متن کاملEvaluation of Main Anthocyanins in Skin of Forest Pear (Pyrus pyraster) (Sange Khouj) Fruit in Guilan Province of Iran
The anthocyanins of the fruit skin of Iranian forest pear (Sange Khouj) were separated, identified and quantified using high-performance liquid chromatography/diode array detection (HPLC/DAD) and HPLC/electrospray ionization /mass spectrometry (HPLC/ESI /MS). The individual anthocyanins were identified by comparing their mass spectral data and retention times with those of standards and publish...
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ژورنال
عنوان ژورنال: International Journal of Molecular Sciences
سال: 2021
ISSN: 1422-0067
DOI: 10.3390/ijms22052261